Blackberry Julep Recipe

Reimagine the Blackberry Julep, inspired by the renowned (now closed) Blackbird in New York! This recipe elevates the classic with homemade blackberry liqueur (recipe #91061) for a depth of flavor you won't forget. A luxurious cocktail, perfect for summer evenings or sophisticated gatherings. The enchanting aroma of blackberries and brandy will transport you.

Prep Time 210 mins
Cook Time 182 mins
Calories 254.3 kcal
Protein 8g
Rating Be the first
Blackberry Julep 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Julep

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How to Make Blackberry Julep

  1. Marinate 1 cup fresh blackberries in 1/2 cup brandy and 1/4 cup sugar for at least 3 hours (or preferably overnight) in the refrigerator.
  2. In a cocktail shaker, combine 2 ounces homemade blackberry liqueur (recipe #91061), 1 ounce fresh lemon juice, 3/4 ounce simple syrup, and 1/2 cup ice.
  3. Shake vigorously until well-chilled.
  4. Strain into a highball glass filled with crushed ice.
  5. Garnish with 1 heaping tablespoon of the marinated blackberries and a sprig of fresh mint. Serve immediately with a straw.
  6. Bonus: Use leftover marinated berries as a delicious topping for ice cream, yogurt, pound cake, or even pancakes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Blackberry Julep?

Blackberry Julep takes about 392 minutes from start to finish — roughly 210 minutes to prepare and 182 minutes to cook.

How many calories are in Blackberry Julep?

Blackberry Julep has approximately 254.3 calories per serving, with about 8 g protein, 18 g carbohydrates and 2 g fat.

What ingredients do I need for Blackberry Julep?

The key ingredients for Blackberry Julep are Blackberries, Brandy, Cointreau Liqueur, Sugar, Blackberry Liqueur, Fresh Lemon Juice. See the full list with measurements above.

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