Blackberry Julep Recipe

Reimagine the Blackberry Julep, inspired by the renowned (now closed) Blackbird in New York! This recipe elevates the classic with homemade blackberry liqueur (recipe #91061) for a depth of flavor you won't forget. A luxurious cocktail, perfect for summer evenings or sophisticated gatherings. The enchanting aroma of blackberries and brandy will transport you.

Prep Time 210 mins
Cook Time 182 mins
Calories 254.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Blackberry Julep 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Julep

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How to Make Blackberry Julep

  1. Marinate 1 cup fresh blackberries in 1/2 cup brandy and 1/4 cup sugar for at least 3 hours (or preferably overnight) in the refrigerator.
  2. In a cocktail shaker, combine 2 ounces homemade blackberry liqueur (recipe #91061), 1 ounce fresh lemon juice, 3/4 ounce simple syrup, and 1/2 cup ice.
  3. Shake vigorously until well-chilled.
  4. Strain into a highball glass filled with crushed ice.
  5. Garnish with 1 heaping tablespoon of the marinated blackberries and a sprig of fresh mint. Serve immediately with a straw.
  6. Bonus: Use leftover marinated berries as a delicious topping for ice cream, yogurt, pound cake, or even pancakes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

0g

Carbs

18g

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