Blackberry Nectar Recipe

Unearth a family heirloom with this Blackberry Nectar recipe, passed down through generations! This surprisingly simple recipe transforms fresh blackberries into a luscious, tart, and subtly sweet nectar. Discover the magic of tartaric acid (cream of tartar) as it enhances the blackberry flavor, creating a depth that will leave you wanting more. Perfect for a summer's day or a cozy autumn evening, this recipe is a must-try for blackberry lovers and home cooks alike. Let us know how much nectar you make!

Prep Time 1440 mins

Cook Time 1500 mins

Calories 248.7 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Nectar

Blackberries
1/2 cup water
Tartaric
3 cups granulated sugar (per 2 cups of juice)

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How to Make Blackberry Nectar

Dissolve 1 teaspoon of tartaric acid (or cream of tartar) in 1/2 cup of water.
Gently pour the dissolved acid mixture over 4 cups of fresh blackberries in a large bowl.
Cover the bowl and let the mixture sit at room temperature for 24 hours to allow the berries to macerate.
After 24 hours, strain the juice through a fine-mesh sieve or cheesecloth, pressing gently on the solids to extract as much juice as possible.
For each pint (2 cups) of blackberry juice, add 3 cups of granulated sugar. Stir until the sugar is completely dissolved.
Carefully bottle the blackberry nectar into sterilized jars or bottles.
To serve, dilute the nectar with water to your desired sweetness. Enjoy!
Refrigerate for up to 2 weeks.