Ingredients for Versatile Berry Syrup
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/2 cup orange juice
- 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries, or any combination)
- 1 teaspoon vanilla extract
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How to Make Versatile Berry Syrup
- In a small saucepan, combine 1 cup brown sugar and 1/4 cup cornstarch.
- Gradually whisk in 1/2 cup orange juice until completely smooth and lump-free.
- Gently stir in 2 cups of your favorite berries (fresh or frozen).
- Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking and burning.
- Reduce heat to low and continue to cook and stir for 1-2 minutes, or until the syrup has thickened to your desired consistency. It should coat the back of a spoon.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
58g
Fat
0g
Carbs
5g