Ingredients for Blackberry Sorbet
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How to Make Blackberry Sorbet
- Combine 4 cups of fresh blackberries, 1 cup of sugar, and 1/2 cup of water in a saucepan over medium heat.
- Bring the mixture to a simmer, stirring occasionally, until the blackberries have softened and released their juices (about 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- Once cooled, transfer the blackberry mixture to a blender and blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother sorbet).
- Pour the strained blackberry puree into a shallow freezer-safe container.
- Freeze for 1 hour.
- Remove from the freezer and churn with a fork or whisk to break up any ice crystals.
- Return to the freezer for another hour.
- Repeat steps 7 and 8 two more times for a smoother texture.
- For a creamier sorbet, add 1/4 cup of heavy cream to the puree before freezing (optional).
- Once the sorbet is completely frozen (at least 4-6 hours), let it sit at room temperature for 5-10 minutes before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
298g
Fat
0g
Carbs
26g
