Ingredients for Blackbird Pie
- Ready Made Pie Crust
- Fresh Blueberries
- Fresh Peaches
- 1 tablespoon lemon juice
- ¾ cup granulated sugar + 1 tablespoon granulated sugar (for topping)
- ¼ cup tapioca starch
- Cinnamon
- Cinnamon Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blackbird Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blackbird Pie
- Preheat oven to 425°F (220°C).
- Unfold the pre-made 9-inch pie crust and gently place it into a 9-inch pie plate. Crimp the edges as desired.
- In a large bowl, combine 2 cups blueberries, 2 cups sliced peaches, 1 tablespoon lemon juice, ¾ cup granulated sugar, ¼ cup tapioca starch, and ½ teaspoon ground cinnamon. Toss gently to coat.
- Pour the berry mixture into the prepared pie crust.
- In a small bowl, mix 1 tablespoon granulated sugar with ¼ teaspoon ground cinnamon. Sprinkle evenly over the filling.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust is browning too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
116g
Fat
3g
Carbs
14g
