Ingredients for Blender Chocolate Fudge Pie
- 1/2 cup sugar
- Cocoa
- Eggs
- Evaporated Milk
- Vanilla
- Margarine
- Pie Crusts
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How to Make Blender Chocolate Fudge Pie
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 cup graham cracker crumbs, 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract. Blend until well combined.
- Pour the crust mixture into a 9-inch pie shell and press firmly into the bottom and up the sides. Bake for 8-10 minutes, or until lightly golden.
- While the crust is baking, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup unsweetened cocoa powder, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/4 cup (1/2 stick) melted unsalted butter in a blender. Blend until completely smooth and creamy.
- Pour the chocolate filling into the pre-baked pie crust.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly jiggly. Do not overbake!
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
170g
Fat
26g
Carbs
18g
