Ingredients for Blender Chocolate Mousse
- Semi Sweet Chocolate Chips
- Heavy Cream
- Unsalted Butter
- 2 large eggs
- Vanilla Extract
- Kosher Salt
- Raspberries
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How to Make Blender Chocolate Mousse
- Place 12 ounces of high-quality chocolate chips in a blender.
- In a small saucepan, heat 1 cup of heavy cream over medium-high heat until it just begins to boil. Watch carefully to prevent scorching.
- Carefully pour the hot cream over the chocolate chips in the blender. Let it sit undisturbed for 30 seconds to allow the chocolate to begin melting.
- Blend on medium speed until completely smooth and creamy, about 1 minute.
- Add 2 tablespoons of unsalted butter and continue blending until the mixture is slightly cooled and the butter is fully incorporated, about 2 minutes.
- Add 2 large eggs, 1 teaspoon of vanilla extract, and a large pinch of salt to the blender.
- Blend on medium-high speed until the mixture is light, airy, and frothy, about 2 minutes. Scrape down the sides of the blender as needed.
- Transfer the mousse to six 8-ounce ramekins or small serving dishes.
- Refrigerate for at least 3 hours, or until the mousse is firm and set.
- Serve chilled. Garnish with fresh whipped cream and raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
146g
Carbs
9g
