Ingredients for Bleu Cheese Cottage Dip
- Cream Style Cottage Cheese
- Pepper
- Onions
- Blue Cheese
- Worcestershire Sauce
- Milk (as needed for desired consistency)
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How to Make Bleu Cheese Cottage Dip
- In a medium bowl, combine 16 ounces of cottage cheese and 1/4 cup of milk. Beat with an electric mixer until completely smooth and creamy.
- Add 4 ounces of crumbled bleu cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh chives, and 1 teaspoon of garlic powder. Mix until well combined.
- Taste and adjust seasonings as needed. Add more milk, 1 tablespoon at a time, if you prefer a thinner dip.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
16g
Carbs
0g