Bleu Cheese Cottage Dip Recipe

This creamy Bleu Cheese Cottage Dip is the perfect appetizer for your next gathering! Easy to make in just 15 minutes, this recipe combines tangy bleu cheese with smooth cottage cheese for a flavor explosion. Serve with your favorite raw vegetables, crispy chips, or crackers for an unforgettable snack.

Prep Time 5 mins
Cook Time 15 mins
Calories 77.5 kcal
Protein 12g
Rating Be the first
Bleu Cheese Cottage Dip 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bleu Cheese Cottage Dip

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How to Make Bleu Cheese Cottage Dip

  1. In a medium bowl, combine 16 ounces of cottage cheese and 1/4 cup of milk. Beat with an electric mixer until completely smooth and creamy.
  2. Add 4 ounces of crumbled bleu cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh chives, and 1 teaspoon of garlic powder. Mix until well combined.
  3. Taste and adjust seasonings as needed. Add more milk, 1 tablespoon at a time, if you prefer a thinner dip.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

16g

Carbs

0g

Frequently Asked Questions

How long does it take to make Bleu Cheese Cottage Dip?

Bleu Cheese Cottage Dip takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Bleu Cheese Cottage Dip?

Bleu Cheese Cottage Dip has approximately 77.5 calories per serving, with about 12 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Bleu Cheese Cottage Dip?

The key ingredients for Bleu Cheese Cottage Dip are Cream Style Cottage Cheese, Pepper, Onions, Blue Cheese, Worcestershire Sauce, Cream. See the full list with measurements above.

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