Bleu Cheese Cottage Dip Recipe

This creamy Bleu Cheese Cottage Dip is the perfect appetizer for your next gathering! Easy to make in just 15 minutes, this recipe combines tangy bleu cheese with smooth cottage cheese for a flavor explosion. Serve with your favorite raw vegetables, crispy chips, or crackers for an unforgettable snack.

Prep Time 5 mins
Cook Time 15 mins
Calories 77.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Bleu Cheese Cottage Dip 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bleu Cheese Cottage Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bleu Cheese Cottage Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bleu Cheese Cottage Dip

  1. In a medium bowl, combine 16 ounces of cottage cheese and 1/4 cup of milk. Beat with an electric mixer until completely smooth and creamy.
  2. Add 4 ounces of crumbled bleu cheese, 2 tablespoons of mayonnaise, 1 tablespoon of chopped fresh chives, and 1 teaspoon of garlic powder. Mix until well combined.
  3. Taste and adjust seasonings as needed. Add more milk, 1 tablespoon at a time, if you prefer a thinner dip.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

16g

Carbs

0g