Ingredients for Blintz Casserole
- All Purpose Flour
- 2 teaspoons baking powder
- ¼ cup (½ stick) unsalted butter, melted (plus 2 tablespoons melted for the filling)
- White Sugar
- 2 large eggs
- 1 cup milk
- Cream Style Cottage Cheese
- Egg
- ¼ cup sour cream
- ½ teaspoon salt
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How to Make Blintz Casserole
- Preheat oven to 350°F (175°C). Grease a 9x9 inch square baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ cup (½ stick) melted unsalted butter, and ½ cup granulated sugar. Add 2 large eggs and 1 cup milk; whisk until just combined.
- In a separate bowl, gently combine 2 cups cottage cheese, 2 tablespoons melted unsalted butter, 1 large egg, ¼ cup sour cream, and ½ teaspoon salt.
- Pour half of the batter into the prepared baking pan, spreading evenly.
- Spread the cottage cheese mixture evenly over the batter.
- Top with the remaining batter, spreading to cover the filling.
- Bake for 50-60 minutes, or until golden brown and puffed. A toothpick inserted in the center should come out clean.
- Let cool slightly before cutting into squares and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
40g
Fat
120g
Carbs
15g
