Blondies With Walnuts Recipe

Name: Blondies With Walnuts
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; Brown Sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 cup white chocolate chips

Indulge in these irresistible blondies, a recipe passed down from the South! Chewy, buttery, and packed with crunchy walnuts and decadent white chocolate chips, these blondies are the perfect sweet treat for any occasion. Easy to make and guaranteed to impress!

Prep Time 15 mins

Cook Time 50 mins

Calories 441.4 kcal

Protein 11g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blondies With Walnuts

All Purpose Flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup white chocolate chips

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How to Make Blondies With Walnuts

Preheat oven to 325°F (160°C).
Grease and flour an 8x8 inch baking pan.
In a small bowl, whisk together flour and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
Beat in eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chopped walnuts and white chocolate chips.
Pour batter into the prepared 8x8 inch pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
Let cool completely in the pan before cutting into squares. Enjoy!