Bloody Blast Recipe

This spooky Bloody Blast cocktail is perfect for your Halloween party! A vibrant, chillingly delicious drink that's sure to be a hit with guests of all ages (with appropriate modifications for younger ones). Impress your friends with this easy-to-make, visually stunning Halloween beverage.

Prep Time 10 mins

Cook Time 65 mins

Calories 35.4 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bloody Blast

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How to Make Bloody Blast

Combine all ingredients in a shaker with ice.
Shake vigorously until well-chilled.
Strain into a chilled glass filled with ice.
Garnish with a lime wedge and a gummy worm or other Halloween-themed garnish (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

28g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Bloody Blast?

Bloody Blast takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Bloody Blast?

Bloody Blast has approximately 35.4 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Bloody Blast?

The key ingredients for Bloody Blast are Tomato Juice, Worcestershire Sauce, Prepared Horseradish, Hot Pepper Sauce, Lemon Juice, Celery Rib. See the full list with measurements above.