Ingredients for Blue Cheese And Tomato Spread
- 1 lb ripe tomatoes (Roma or heirloom), halved
- 4 oz crumbled blue cheese (such as Gorgonzola or Roquefort)
- Feta Cheese
- Vodka
- Olive Oil
- Of Fresh Mint
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Cheese And Tomato Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blue Cheese And Tomato Spread
- Preheat your oven to 375°F (190°C).
- Halve the tomatoes and arrange them cut-side up in a single layer on a baking sheet.
- Roast for 60-75 minutes, or until the tomatoes have softened and reduced in size by about half.
- Remove from oven and let cool completely. Once cool, puree the roasted tomatoes using a food processor or blender.
- In a medium bowl, gently mash the blue cheese with a fork until it's mostly smooth but still retains some texture.
- Stir in the pureed tomatoes until well combined. The mixture should be somewhat coarse.
- Add the vodka or rum and stir to incorporate.
- Drizzle with extra virgin olive oil. Gently stir, leaving some oil unincorporated for a beautiful sheen.
- Transfer the spread to a serving bowl.
- Sprinkle with fresh mint and serve immediately with crusty bread or crackers.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
18g
Fat
38g
Carbs
2g
