Blue Cheese Baked Salmon Recipe

Experience a flavor explosion with this decadent Blue Cheese Baked Salmon recipe! A creamy blue cheese topping perfectly complements the flaky salmon, creating a dish that's both elegant and easy to make. This recipe is perfect for a weeknight dinner or a special occasion. Say goodbye to bland salmon and hello to a new favorite!

Prep Time 5 mins
Cook Time 30 mins
Calories 476.8 kcal
Protein 130g
Rating 4.0 (1 Reviews)
Blue Cheese Baked Salmon 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Baked Salmon

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How to Make Blue Cheese Baked Salmon

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets (about 6 oz each) in a baking dish.
  3. Lightly season both sides of the salmon fillets with salt and pepper.
  4. Spoon 1-2 tablespoons of blue cheese dressing over each salmon fillet, ensuring the top is fully covered.
  5. Bake for 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Alternatively, for a blue cheese crumble topping: bake for 20 minutes, then sprinkle 1-2 tablespoons of crumbled blue cheese over each fillet and bake for an additional 5 minutes.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

19g

Carbs

0g