Blue Cheese Baked Salmon Recipe

Experience a flavor explosion with this decadent Blue Cheese Baked Salmon recipe! A creamy blue cheese topping perfectly complements the flaky salmon, creating a dish that's both elegant and easy to make. This recipe is perfect for a weeknight dinner or a special occasion. Say goodbye to bland salmon and hello to a new favorite!

Prep Time 5 mins
Cook Time 30 mins
Calories 476.8 kcal
Protein 130g
Rating Be the first
Blue Cheese Baked Salmon 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese Baked Salmon

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How to Make Blue Cheese Baked Salmon

  1. Preheat oven to 375°F (190°C).
  2. Place salmon fillets (about 6 oz each) in a baking dish.
  3. Lightly season both sides of the salmon fillets with salt and pepper.
  4. Spoon 1-2 tablespoons of blue cheese dressing over each salmon fillet, ensuring the top is fully covered.
  5. Bake for 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Alternatively, for a blue cheese crumble topping: bake for 20 minutes, then sprinkle 1-2 tablespoons of crumbled blue cheese over each fillet and bake for an additional 5 minutes.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

19g

Carbs

0g

Frequently Asked Questions

How long does it take to make Blue Cheese Baked Salmon?

Blue Cheese Baked Salmon takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Blue Cheese Baked Salmon?

Blue Cheese Baked Salmon has approximately 476.8 calories per serving, with about 130 g protein, 0 g carbohydrates and 33 g fat.

What ingredients do I need for Blue Cheese Baked Salmon?

The key ingredients for Blue Cheese Baked Salmon are Salmon Fillets, Blue Cheese Dressing, Salt And Pepper, Blue Cheese. See the full list with measurements above.

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