Ingredients for Blue Cheese Baked Salmon
- Salmon Fillets
- 4-6 tablespoons blue cheese dressing
- Salt And Pepper
- Blue Cheese
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How to Make Blue Cheese Baked Salmon
- Preheat oven to 375°F (190°C).
- Place salmon fillets (about 6 oz each) in a baking dish.
- Lightly season both sides of the salmon fillets with salt and pepper.
- Spoon 1-2 tablespoons of blue cheese dressing over each salmon fillet, ensuring the top is fully covered.
- Bake for 25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Alternatively, for a blue cheese crumble topping: bake for 20 minutes, then sprinkle 1-2 tablespoons of crumbled blue cheese over each fillet and bake for an additional 5 minutes.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
19g
Carbs
0g