Ingredients for Baked Salmon With Coriander And Thyme
- 4 (6 ounce) boneless salmon fillets
- 0 Ground Coriander
- 1 teaspoon fresh thyme leaves and 1 fresh sprig of thyme for garnish
- 1 lemon, thinly sliced
- 0 Bay Leaf
- 1/2 teaspoon sea salt (or more, to taste)
- 1 tablespoon fresh coriander, chopped
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How to Make Baked Salmon With Coriander And Thyme
- Preheat oven to 350°F (175°C).
- Line a baking dish (approximately 9x13 inches) with parchment paper or foil, leaving enough overhang to fold over and seal.
- Place salmon fillets (about 6 oz each) in the center of the dish.
- Sprinkle 1 tablespoon of chopped fresh coriander and 1 teaspoon of fresh thyme leaves over the fillets.
- Grind sea salt generously over the fillets (about 1/2 teaspoon per fillet).
- Thinly slice 1 lemon; remove the peel from the slices if desired (optional step 7 from the original recipe).
- Place one or two lemon slices on each fillet.
- Fold the parchment paper over the fillets and crimp the edges to seal, or fold and crimp foil to seal.
- Bake for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let rest for 2 minutes.
- Place a fresh lemon slice and a sprig of fresh thyme on each fillet before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
8g
Carbs
1g