Ingredients for Blue Cheese Spread
- Cream Cheese
- 4 ounces crumbled blue cheese
- Sherry Wine
- Shallots
- Salt & Fresh Ground Pepper
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How to Make Blue Cheese Spread
- In a medium bowl, crumble the blue cheese using a fork.
- Add the cream cheese, mayonnaise, and sour cream. Mix until well combined.
- Stir in the chives and garlic powder. Season generously with salt and pepper to taste.
- Transfer to a serving bowl. Refrigerate for at least 15 minutes to allow flavors to meld (optional).
- Serve with your favorite crackers, celery sticks, or apple slices.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
71g
Carbs
1g