Ingredients for Blue Moon Ice Cream
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- blue food coloring, as needed
- Vanilla Pudding Mix, 0
- Flavored Oil, 0
- 1/2 teaspoon raspberry extract
- 1/4 teaspoon lemon extract
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How to Make Blue Moon Ice Cream
- Scald 1 1/2 cups of milk in a saucepan over medium heat.
- Add 1/2 cup granulated sugar and 1/4 teaspoon salt to the warm milk.
- Stir until the sugar and salt are completely dissolved.
- Stir in 1/2 cup of heavy cream.
- Add 1 1/2 cups of heavy whipping cream.
- Add 1 teaspoon vanilla extract, 1/2 teaspoon raspberry extract, and 1/4 teaspoon lemon extract. (Adjust to your preference)
- Stir in blue food coloring until you reach your desired shade of blue. Start with a small amount and add more gradually.
- Cover the mixture and chill in the refrigerator for at least 4 hours, or preferably overnight, until thoroughly chilled.
- Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
78g
Carbs
6g
