Ingredients for Blueberries N Cream Jello
- Sugar Free Blackberry Gelatin
- 1/2 cup boiling water
- 2 cups fresh or frozen blueberries
- Crushed Pineapple In Juice
- 8 ounces cream cheese (softened)
- Splenda Granular
- 1/2 cup sour cream
- Vanilla Extract
- 1/2 cup chopped pecans
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How to Make Blueberries N Cream Jello
- Bloom 1 envelope (1 packet, about 1 tablespoon) of unflavored gelatin in 1/2 cup boiling water. Let stand for 5 minutes to soften.
- Drain 2 cups fresh or frozen blueberries and 1 cup crushed pineapple, reserving 1 cup of the combined juice.
- In a large bowl, gently stir the bloomed gelatin until dissolved. Add the drained blueberries, pineapple, and reserved 1 cup of juice. Stir well to combine.
- Pour the gelatin mixture into a 2-quart jello mold or similar sized dish.
- Refrigerate for at least 4 hours, or until completely firm.
- While the gelatin sets, prepare the cream cheese layer: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/4 cup Splenda (or 1/4 cup granulated sugar), 1/2 cup sour cream, and 1 teaspoon vanilla extract until light and fluffy.
- Once the gelatin is set, carefully spread the cream cheese mixture evenly over the top.
- Sprinkle 1/2 cup chopped pecans over the cream cheese layer.
- Refrigerate for at least 30 more minutes to allow the cream cheese layer to set.
- To serve, carefully invert the mold onto a serving platter. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
52g
Carbs
5g