Ingredients for Berry Delicious Dessert Bars
- Flour
- Brown Sugar
- Butter
- Nuts
- Cream Cheese
- Powdered Sugar
- Vanilla
- Whipped Topping
- Berries
- Junket Danish Dessert Mix
- Cold Water
How to Make Berry Delicious Dessert Bars
- **Make the Crust:** In a large bowl, whisk together flour, powdered sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Press into Pan:** Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- **Bake the Crust:** Bake at 275°F (135°C) for 15 minutes, or until lightly golden.
- **Prepare Cream Cheese Layer:** In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
- **Fold in Whipped Topping:** Gently fold in the thawed whipped topping until just combined.
- **Spread Cream Cheese Layer:** Spread the cream cheese mixture evenly over the cooled crust.
- **Make Berry Compote:** In a small saucepan, bring water to a boil. Whisk in the instant pudding mix until smooth and thickened (about 1 minute).
- **Add Berries:** Remove from heat and gently stir in the mixed berries.
- **Spread Berry Layer:** Spread the berry compote evenly over the cream cheese layer.
- **Chill:** Refrigerate for at least 2 hours, or until set, before cutting into bars and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
165g
Fat
212g
Carbs
26g