Ingredients for Blueberry Amaretto Delight
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar (for crust) + 1 ¼ cups granulated sugar (for blueberry topping) + ¾ cup granulated sugar (for cream cheese layer)
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 8 ounces cream cheese, softened
- 1 cup milk
- Instant Vanilla Pudding
- ¼ cup amaretto liqueur (for pudding) + ¼ cup amaretto liqueur (for blueberry topping)
- 2 tablespoons cornstarch
- Blueberries
- Whipped cream (optional)
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How to Make Blueberry Amaretto Delight
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups graham cracker crumbs, ½ cup sugar, and ½ cup (1 stick) melted unsalted butter. Mix until well combined.
- Press the crumb mixture into the bottom of a greased 9x13 inch baking pan.
- In a medium bowl, beat together 2 large eggs, ¾ cup sugar, and 8 ounces of softened cream cheese until smooth and creamy.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Bake for 30 minutes, or until the edges are lightly golden.
- Let the crust cool completely.
- While the crust is cooling, prepare the amaretto pudding layer: In a separate bowl, whisk together 1 cup milk, 1 package (3.4 ounces) instant vanilla pudding mix, and ¼ cup amaretto liqueur until smooth.
- Beat for 2 minutes on low speed with an electric mixer. Spread evenly over the cooled cream cheese layer.
- In a medium saucepan, combine 1 ¼ cups sugar and 2 tablespoons cornstarch.
- Gradually whisk in ¼ cup amaretto liqueur until smooth.
- Stir in 3 cups fresh blueberries.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and let cool completely.
- Once cooled, gently spread the blueberry mixture over the pudding layer.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, top with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
289g
Fat
74g
Carbs
28g
