Blueberry Banana Happy Face Pancakes Recipe

Whip up a batch of fun and delicious Blueberry Banana Happy Face Pancakes! This kid-friendly recipe is perfect for a weekend breakfast or a fun weeknight treat. Double the recipe (as shown) to feed a family, then freeze leftovers for quick and easy weekday mornings. Get creative with your happy face designs!

Prep Time 10 mins

Cook Time 15 mins

Calories 126.1 kcal

Protein 6g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Banana Happy Face Pancakes

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 large egg
1 ripe banana, mashed
cooking oil or butter for greasing the pan
1 cup milk
½ cup fresh or frozen blueberries (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Banana Happy Face Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Banana Happy Face Pancakes

In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
Make a well in the center of the dry ingredients.
In a small bowl, whisk together 1 cup milk, 1 egg, 1 teaspoon vanilla extract, and 1 mashed ripe banana.
Pour the wet ingredients into the well in the dry ingredients.
Gently stir until just combined; do not overmix.
Gently fold in ½ cup fresh or frozen blueberries (if using in batter).
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each pancake.
If you did not add blueberries to the batter, arrange blueberries on the pancakes to create a happy face before cooking.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when edges are dry and bubbles start to break on the surface.
Serve immediately and enjoy your happy face pancakes!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breads Breakfast Fruit Easy Kid Friendly Vegetarian Dietary Berries Blueberries Number Of Servings

Frequently Asked Questions

How long does it take to make Blueberry Banana Happy Face Pancakes?

Blueberry Banana Happy Face Pancakes takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Blueberry Banana Happy Face Pancakes?

Blueberry Banana Happy Face Pancakes has approximately 126.1 calories per serving, with about 6 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Blueberry Banana Happy Face Pancakes?

The key ingredients for Blueberry Banana Happy Face Pancakes are Flour, Sugar, Baking Powder, Salt, Egg, Banana. See the full list with measurements above.