Zutaten für Blueberry Banana Happy Face Pancakes
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Zubereitung von Blueberry Banana Happy Face Pancakes
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Make a well in the center of the dry ingredients.
- In a small bowl, whisk together 1 cup milk, 1 egg, 1 teaspoon vanilla extract, and 1 mashed ripe banana.
- Pour the wet ingredients into the well in the dry ingredients.
- Gently stir until just combined; do not overmix.
- Gently fold in ½ cup fresh or frozen blueberries (if using in batter).
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- If you did not add blueberries to the batter, arrange blueberries on the pancakes to create a happy face before cooking.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when edges are dry and bubbles start to break on the surface.
- Serve immediately and enjoy your happy face pancakes!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
5g
Carbs
5g
