Blueberry Cheesecake Smoothie Recipe

Indulge in this creamy and dreamy Blueberry Cheesecake Smoothie, inspired by Kraft Food & Family Magazine! This quick and easy recipe blends the tangy sweetness of blueberries with the rich creaminess of cheesecake, creating a perfect breakfast, snack, or dessert. Get your daily dose of fruit and satisfy your sweet tooth in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 287.9 kcal
Protein 10g
Rating 4.0 (2 Reviews)
Blueberry Cheesecake Smoothie 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Cheesecake Smoothie

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How to Make Blueberry Cheesecake Smoothie

  1. Combine 1 cup frozen blueberries, 1/2 cup cream cheese (softened), 1/4 cup milk (any kind), and 2 tablespoons honey in a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1/2 cup ice cubes to the blender.
  4. Blend again until the smoothie reaches your desired thickness. Add more ice if needed.
  5. Pour into a glass and enjoy immediately! Garnish with fresh blueberries or a sprinkle of graham cracker crumbs for an extra touch of cheesecake flavor.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

97g

Fat

48g

Carbs

10g