Ingredients for Blueberry Cheesecake Smoothie
- 1/4 cup milk (any kind)
- 1/2 cup cream cheese (softened)
- 1 cup frozen blueberries
- Sugar
- Ice Cube
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How to Make Blueberry Cheesecake Smoothie
- Combine 1 cup frozen blueberries, 1/2 cup cream cheese (softened), 1/4 cup milk (any kind), and 2 tablespoons honey in a blender.
- Blend until completely smooth and creamy.
- Add 1/2 cup ice cubes to the blender.
- Blend again until the smoothie reaches your desired thickness. Add more ice if needed.
- Pour into a glass and enjoy immediately! Garnish with fresh blueberries or a sprinkle of graham cracker crumbs for an extra touch of cheesecake flavor.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
48g
Carbs
10g