Blueberry Compote Topping Recipe

Name: Blueberry Compote Topping
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 cups fresh blueberries; Orange Juice; Cornstarch; Orange Zest; 1/2 cup granulated sugar

This irresistible Blueberry Compote Topping recipe, straight from "The Pancake Handbook," is the perfect way to elevate your breakfast game! Bursting with fresh blueberry flavor and a lusciously thick consistency, this compote is quick and easy to make. Get ready for a taste sensation that will have you reaching for seconds!

Prep Time 5 mins

Cook Time 15 mins

Calories 55.5 kcal

Protein 1g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Compote Topping

2 cups fresh blueberries
Orange Juice
Cornstarch
Orange Zest
1/2 cup granulated sugar

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How to Make Blueberry Compote Topping

In a heavy-bottomed saucepan, combine 2 cups fresh blueberries, 1/2 cup granulated sugar, 1/4 cup water, 1 tablespoon lemon juice, and a pinch of ground cinnamon.
Bring the mixture to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer gently for 8-10 minutes, or until the blueberries have softened and released their juices, and the sauce has thickened to your desired consistency.
Remove from heat and let cool slightly. If desired, mash some of the blueberries with a fork for a chunkier compote.
Serve warm over pancakes, waffles, French toast, or ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.