Ingredients for Blueberry Crisp For Two
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- Blueberries
- All Purpose Flour
- Oatmeal
- Butter
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How to Make Blueberry Crisp For Two
- In a microwave-safe bowl, whisk together 1 tablespoon brown sugar and 1 teaspoon cornstarch. Gently fold in 1 cup fresh or frozen blueberries.
- Transfer the blueberry mixture to a lightly greased 6-cup microwave-safe dish.
- Microwave uncovered on high for 3 1/2 minutes if using fresh blueberries, or 6 minutes if using frozen blueberries. Stir halfway through.
- For the topping: In a separate microwave-safe bowl, combine 1/4 cup rolled oats, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar, 1 tablespoon cold unsalted butter (cut into small pieces), and a pinch of cinnamon.
- Mix the topping ingredients together using your fingers or a fork until evenly combined and crumbly.
- Spread the crumble topping evenly over the blueberry mixture.
- Microwave uncovered on high for approximately 4 minutes, stirring halfway through, until the topping is lightly golden and crumbly.
- Let stand for 1-2 minutes before serving. Spoon the warm blueberry crisp into bowls and top with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
270g
Fat
37g
Carbs
32g
