Ingredients for Blueberry Lemon Parfait
- Plain Yogurt
- 1 cup lemon curd
- Fresh Blueberries
- Butter Pound Cake
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How to Make Blueberry Lemon Parfait
- In a medium bowl, gently mix 1 cup of lemon curd into 1 ½ cups of lemon yogurt until mostly smooth. (If using lemon pudding, skip this step.)
- Layer 1/3 of the lemon pound cake (approximately 100g) in the bottom of four parfait glasses.
- Top with approximately 4 tablespoons of the lemon yogurt mixture.
- Add 1/4 cup fresh blueberries to each glass.
- Repeat layers 2-4, reserving about 1/4 cup of blueberries for garnish.
- Top each parfait with the remaining pound cake (approximately 100g), and spoon approximately 3 tablespoons of the yogurt mixture into the center of each glass.
- Garnish with the reserved blueberries and a fresh mint leaf.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
13g
Carbs
8g
