Ingredients for Asbusa
- 2 cups Cream Of Wheat
- 2 1/2 cups sugar
- 1 cup plain yogurt
- 1/2 cup melted butter
- 24 almond halves
- 1 teaspoon baking powder
- 2 teaspoons orange blossom water
- 1/4 teaspoon baking soda
- 1 cup water
- 1 teaspoon lemon juice
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How to Make Asbusa
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts (if using).
- Roll the dough into small balls (about 1 inch in diameter).
- Place the dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1048g
Fat
468g
Carbs
202g
