Blueberry Popsicles Recipe

Beat the heat with these refreshing homemade blueberry popsicles! Perfect for a hot summer day, this recipe uses fresh blueberries (in season now!) for a naturally sweet and healthy treat. These 8 delicious 5-ounce popsicles are the perfect way to ditch the high fructose corn syrup and enjoy a vibrant burst of summer flavor. Easy to make and fun for the whole family!

Prep Time 15 mins
Cook Time 370 mins
Calories 58.7 kcal
Protein 4g
Rating 4.6 (5 Reviews)
Blueberry Popsicles 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Popsicles

  • Fresh Blueberries
  • Vanilla Yogurt
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup honey or maple syrup

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How to Make Blueberry Popsicles

  1. Combine 2 cups fresh blueberries, 1 cup plain Greek yogurt, ½ cup milk (dairy or non-dairy), and ¼ cup honey or maple syrup in a blender.
  2. Blend until completely smooth.
  3. Pour the mixture evenly into eight 5-ounce popsicle molds.
  4. Insert popsicle sticks into each mold.
  5. Cover the molds with foil and freeze for at least 6 hours, or preferably overnight, until solid.
  6. Before serving, run the molds under warm water for a few seconds to loosen the popsicles.
  7. Gently remove the popsicles from the molds and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

6g

Carbs

2g

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