Ingredients for Blueberry Popsicles
- Fresh Blueberries
- Vanilla Yogurt
- ½ cup milk (dairy or non-dairy)
- ¼ cup honey or maple syrup
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How to Make Blueberry Popsicles
- Combine 2 cups fresh blueberries, 1 cup plain Greek yogurt, ½ cup milk (dairy or non-dairy), and ¼ cup honey or maple syrup in a blender.
- Blend until completely smooth.
- Pour the mixture evenly into eight 5-ounce popsicle molds.
- Insert popsicle sticks into each mold.
- Cover the molds with foil and freeze for at least 6 hours, or preferably overnight, until solid.
- Before serving, run the molds under warm water for a few seconds to loosen the popsicles.
- Gently remove the popsicles from the molds and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
6g
Carbs
2g