Ingredients for Blushing Maid German Raspberry Dessert
- 1 cup fresh raspberries
- 4 cups pumpernickel bread (or other dark, hearty bread)
- Dark Chocolate
- Chambord Raspberry Liquor
- Cherry Juice
- Whipping Cream
- 1 cup plain Greek yogurt
- 1/4 cup granulated sugar
- Vanilla
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How to Make Blushing Maid German Raspberry Dessert
- Gently thaw 1 cup of raspberries.
- Process 4 cups pumpernickel bread (or other dark, hearty bread) into coarse crumbs using a food processor. Combine crumbs with 1/2 cup chopped dark chocolate in a large glass bowl. Pour 1/4 cup raspberry schnapps (or Kirsch/Chambord) over the bread and chocolate mixture, ensuring everything is well moistened. Let it sit for 15 minutes.
- In a separate bowl, whip 2 cups heavy cream until stiff peaks form.
- In another bowl, cream together 1 cup plain Greek yogurt, 1/4 cup granulated sugar, and 2 tablespoons vanilla sugar (or to taste).
- Gently fold the whipped cream into the yogurt mixture until just combined.
- Pour the yogurt cream over the soaked bread crumb mixture in the glass bowl.
- Top with the thawed raspberries. Cover and refrigerate for at least 1 hour (or longer, for enhanced flavors).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
53g
Fat
65g
Carbs
11g
