Summer Peaches With Raspberries Recipe

Indulge in the sweet taste of summer with this incredibly easy and refreshing dessert recipe! This vibrant combination of juicy peaches and tart raspberries is perfect for a light and delightful treat. A classic recipe updated for modern kitchens, it's ready in just 10 minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 90.3 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Summer Peaches With Raspberries

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Peaches With Raspberries

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How to Make Summer Peaches With Raspberries

  1. Peel, pit, and slice 3 ripe peaches into roughly 1/2-inch thick slices.
  2. In a medium bowl, gently combine the sliced peaches with 2 tablespoons of peach syrup or juice (from canned peaches is fine).
  3. Cover the bowl and gently toss to coat the peaches evenly.
  4. Spoon the peaches into four stemmed glasses or dessert dishes.
  5. Top each serving with 1/4 cup fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

0g

Carbs

7g