Ingredients for Summer Peaches With Raspberries
- 3 ripe peaches
- Fresh Lemon Juice
- Fresh Orange Juice
- Pure Maple Syrup
- Raspberries
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How to Make Summer Peaches With Raspberries
- Peel, pit, and slice 3 ripe peaches into roughly 1/2-inch thick slices.
- In a medium bowl, gently combine the sliced peaches with 2 tablespoons of peach syrup or juice (from canned peaches is fine).
- Cover the bowl and gently toss to coat the peaches evenly.
- Spoon the peaches into four stemmed glasses or dessert dishes.
- Top each serving with 1/4 cup fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
7g