Ingredients for Blushing Strawberry Family Delight
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) sweetened condensed milk
- Gelatin
- Hot Water
- 2 cups (480ml) water
- 2 ripe bananas, chopped
- 1 cup (about 150g) fresh strawberries, sliced
- Fresh strawberries for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blushing Strawberry Family Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blushing Strawberry Family Delight
- Boil 1 cup (240ml) of water in a saucepan.
- Remove from heat and immediately add 1 packet (about 2 tablespoons) of unflavored gelatin powder.
- Whisk vigorously for 1-2 minutes until the gelatin is completely dissolved and no lumps remain.
- Stir in 1 cup (240ml) of cold water.
- Let the mixture cool to room temperature (about 15-20 minutes).
- While the gelatin cools, chop 2 ripe bananas into small pieces and slice 1 cup (about 150g) of fresh strawberries.
- Once the gelatin mixture is cool, gently fold in 1 cup (240ml) heavy cream and 1/2 cup (120ml) sweetened condensed milk.
- Whisk until smooth and well combined.
- Gently fold in the chopped bananas and strawberries.
- Pour the mixture into a serving dish or individual molds.
- Refrigerate for at least 4 hours, or until fully set.
- Garnish with a fresh strawberry before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
133g
Fat
38g
Carbs
15g
