Bob's Habanero Hot Sauce Liquid Fire Recipe

Ignite your taste buds with Bob's Habanero Hot Sauce – Liquid Fire! This intensely flavorful hot sauce is perfect for adding a fiery kick to your Bloody Marys or any dish that needs a serious heat boost. While extremely hot, you can easily adjust the spice level by using fewer habaneros. The sweet and smoky flavors of peaches, molasses, and spices create a complex profile that mellows the heat beautifully. This recipe makes 64 servings, so you'll have plenty to share (or hoard!). Warning: A little goes a long way! Use gloves when handling habaneros. This recipe is surprisingly easy and results in a long-lasting sauce with vibrant flavors that will keep well in the refrigerator.

Prep Time 30 mins
Cook Time 1460 mins
Calories 25.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bob's Habanero Hot Sauce Liquid Fire 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bob's Habanero Hot Sauce Liquid Fire

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How to Make Bob's Habanero Hot Sauce Liquid Fire

  1. Wash and roughly chop 1 pound (about 10-12) habanero peppers. (Wear gloves!)
  2. Add the chopped habaneros, 2 ripe peaches, peeled and chopped, 1/2 cup molasses, 2 tablespoons Dijon mustard, 1/4 cup packed brown sugar, and 1/2 cup apple cider vinegar to a food processor or blender.
  3. In a separate bowl, measure and add 1 tablespoon salt, 1 tablespoon paprika, 1 teaspoon black pepper, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon ground ginger, and 1/2 teaspoon ground allspice.
  4. Add the dry spices to the food processor or blender with the wet ingredients.
  5. Blend until completely smooth and liquified, scraping down the sides as needed.
  6. Pour the hot sauce into sterilized jars, leaving a small amount of headspace.
  7. Refrigerate overnight (or longer) to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

0g

Carbs

2g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Sauces Condiments Etc Fruit Vegetables 1 Day Or More Easy Refrigerator Diabetic Dinner Party Low Fat Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pitted Fruit Peaches Peppers Taste Mood Equipment Number Of Servings 3 Steps Or Less