Boiled Cookies Recipe

A beloved family recipe! These easy-to-make boiled cookies are a delightful Christmas tradition, perfect for sharing with loved ones. Their chewy texture and irresistible flavor make them a holiday classic you'll want to make year after year. Get ready for a simple yet incredibly satisfying baking experience!

Prep Time 10 mins
Cook Time 21 mins
Calories 266.1 kcal
Protein 6g
Rating Be the first
Boiled Cookies 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Boiled Cookies

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How to Make Boiled Cookies

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup milk, and 1/4 cup butter. Bring to a rolling boil over medium heat, stirring constantly.
  2. Boil for exactly 6 minutes without stopping stirring, until the mixture thickens slightly.
  3. Remove from heat and stir in 1 1/2 cups graham cracker crumbs, 1 cup mini marshmallows, and 1/2 cup chopped nuts (your choice!).
  4. Mix thoroughly until all ingredients are well combined.
  5. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  6. Let the cookies cool and set completely for at least 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

93g

Fat

31g

Carbs

10g

Frequently Asked Questions

How long does it take to make Boiled Cookies?

Boiled Cookies takes about 31 minutes from start to finish — roughly 10 minutes to prepare and 21 minutes to cook.

How many calories are in Boiled Cookies?

Boiled Cookies has approximately 266.1 calories per serving, with about 6 g protein, 10 g carbohydrates and 23 g fat.

What ingredients do I need for Boiled Cookies?

The key ingredients for Boiled Cookies are Sugar, Evaporated Milk, Butter, Graham Cracker Crumbs, Marshmallows, Nuts. See the full list with measurements above.

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