Low Fat Maple Walnut Ice Milk Recipe

Indulge in this creamy, dreamy Low-Fat Maple Walnut Ice Milk! This delightful recipe delivers the rich, nutty flavor of maple walnut ice cream without the guilt. Perfect for a healthy dessert or a refreshing treat on a hot day, this simple recipe requires minimal prep time and yields a delicious, homemade frozen dessert that's surprisingly low in fat. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 855 mins
Calories 140.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Low Fat Maple Walnut Ice Milk 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Maple Walnut Ice Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Maple Walnut Ice Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Fat Maple Walnut Ice Milk

  1. In a large bowl, combine 2 cups of skim milk, 1 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Beat the mixture at medium speed with an electric mixer until well combined and slightly frothy (about 2-3 minutes).
  3. Pour the mixture into a 2-quart ice cream maker canister or a freezer-safe container.
  4. Freeze according to your ice cream maker's instructions. If using a manual method, freeze for 1 hour, remove, stir, and repeat every 30 minutes for a total of approximately 1.5 - 2 hours, or until partially frozen.
  5. Remove from the freezer and gently stir in ½ cup of chopped walnuts.
  6. Return the ice milk to the freezer for at least 12 hours, or preferably overnight, to allow it to fully harden.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

80g

Fat

3g

Carbs

7g