Ingredients for Caramel Apple Cheesecake From The Farmhouse
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How to Make Caramel Apple Cheesecake From The Farmhouse
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- Beat in eggs one at a time, mixing well after each addition.
- In a separate bowl, gently combine the peeled and chopped apples with 1/4 cup of the caramel sauce.
- Gently fold the apple mixture into the cream cheese batter.
- Pour half of the batter into the prepared pan. Drizzle remaining caramel sauce over the batter, then swirl gently using a knife. Top with the rest of the batter.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Let it cool completely in the pan.
- Once cool, refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with additional caramel sauce and candied apples (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
144g
Fat
63g
Carbs
14g
