Inspired by James Bond and a team of 'Jammin' Jazzberries,' this cocktail is a summertime explosion of flavor! Creamy caramel vodka, shaken with fresh strawberries and blackberries, creates a luxuriously smooth and subtly sweet martini. Enjoy the delicious fruit pulp – it's almost like eating your drink! This easy-to-make recipe elevates the classic martini with a unique caramel twist. (Van Gogh, Stoli, and Sobieski all make excellent caramel vodkas.) Note: Martinis are strong, so sip responsibly!
Missing an ingredient for this Bond Berry Jazztini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bond Berry Jazztini
In a shaker, muddle 1/2 cup fresh strawberries and 1/4 cup fresh blackberries.
Add 2 oz caramel vodka and 1 oz fresh lime juice.
Fill the shaker with ice.
Shake vigorously until well-chilled (about 15-20 seconds).
Double strain into a chilled martini glass (this helps remove the fruit pulp, but some will remain).
Garnish with a strawberry and blackberry skewer or a lime wheel.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g
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