Ingredients for Bonket Dutch Almond Pastry
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How to Make Bonket Dutch Almond Pastry
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the almond extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each pastry.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the pastries cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
23g
Carbs
7g
