Ingredients for 2 Minute Microwave Brownie In A Mug
- 2 tablespoons (30g) oil
- 2 tablespoons (12g) water
- not found in recipe
- 1/4 teaspoon salt
- 1 tablespoon (12g) granulated sugar
- 2 tablespoons (14g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons (30g) unsalted butter
- 1 ounce (28g) semi-sweet chocolate chips
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How to Make 2 Minute Microwave Brownie In A Mug
- Grease a large mug with butter or cooking spray.
- Add 2 tablespoons (30g) of unsalted butter or oil to the mug.
- Microwave on high for 30 seconds to melt the butter.
- Add 2 tablespoons (12g) of water.
- Add a pinch of salt (about 1/4 teaspoon).
- Add 2 tablespoons (14g) unsweetened cocoa powder OR 1 ounce (28g) of semi-sweet chocolate chips.
- Add 1 tablespoon (12g) granulated sugar if using cocoa powder, or 2 tablespoons (24g) if using chocolate chips.
- Add 1 teaspoon of vanilla extract.
- Stir until smooth and well combined.
- Microwave on high for 1-2 minutes, or until the brownie is cooked through. Cooking time may vary depending on your microwave.
- Let cool slightly before enjoying! Top with ice cream or whipped cream for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
51g
Fat
22g
Carbs
10g