Ingredients for Boracay Bliss
- 2 oz Mango Rum Liqueur
- Milk
- Coconut Cream
- 4-5 Ice Cubes
- 1 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 1 Lime Wedge (for garnish)
- 1 Sprig Fresh Mint (for garnish)
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How to Make Boracay Bliss
- Combine 2 oz Paradise Mango Rum Liqueur (or substitute with 2 oz mango nectar and 1 oz white rum), 1 oz fresh lime juice, 0.75 oz simple syrup, and 4-5 ice cubes in a blender.
- Blend until completely smooth and frothy.
- Pour into a chilled cocktail glass.
- Garnish with a lime wedge or a sprig of mint.
- Enjoy your taste of Boracay!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
28g
Carbs
1g