Ingredients for Bosnian Sataras Satarash
- Vegetable Oil
- Seasoning
- 1 teaspoon paprika (sweet or smoked)
- Yellow Onion
- Yellow Pepper
- Tomatoes
- Water
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How to Make Bosnian Sataras Satarash
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 2 cloves of garlic, minced, and cook for another minute until fragrant.
- Stir in 1 kg of ground meat (pork or beef), breaking it up with a spoon. Brown the meat completely, about 8-10 minutes.
- Add 1 (28 ounce) can of crushed tomatoes, 1 teaspoon of paprika (sweet or smoked), 1/2 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper (optional), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir well to combine all ingredients.
- Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for 25 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Add more salt, pepper, or paprika to suit your preference.
- Serve hot over roasted potatoes or alongside your favorite meat dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
4g
Carbs
2g
