Ingredients for Bountiful Harvest Shake N Bake Fruit Pie Filling
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How to Make Bountiful Harvest Shake N Bake Fruit Pie Filling
- In a large zip-top freezer bag, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/4 teaspoon salt.
- Add 6 cups of your favorite chopped fruits (peaches, apples, berries, etc.) to the bag.
- Seal the bag tightly and gently toss, shake, and knead the bag until all the fruit is evenly coated with the dry ingredients. Be careful not to bruise the fruit.
- Lay the bag flat in the freezer. Repeat steps 1-3 for additional batches until all fruit is used.
- When ready to bake, remove a bag of frozen fruit filling from the freezer and let it thaw completely at room temperature (this may take several hours, or overnight in the refrigerator).
- Preheat oven to 400°F (200°C).
- Pour the thawed filling into a 9-inch pie crust.
- Top with your preferred pie crust (optional).
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
12g
Carbs
11g
