Fudge In A Ziploc Bag Recipe

This ridiculously easy fudge recipe is perfect for kids (and adults!) of all ages. Make it anywhere – in the car on a road trip, at a campsite, or even in your kitchen! No stovetop or oven required. Each child gets their own individual bag to mix and enjoy, minimizing mess and maximizing fun. This classic no-bake fudge recipe is a guaranteed crowd-pleaser, perfect for parties, youth groups, or a fun family activity. Try it today!

Prep Time 5 mins
Cook Time 15 mins
Calories 488.9 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Fudge In A Ziploc Bag 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge In A Ziploc Bag

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How to Make Fudge In A Ziploc Bag

  1. Combine 1 cup (2 sticks) of unsalted butter, 1 (14-ounce) can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 2 cups of semi-sweet chocolate chips in a large Ziploc bag.
  2. Seal the bag tightly, pressing out any excess air.
  3. Knead and squish the bag gently with your hands for 5 minutes until the butter is melted and the chocolate is fully combined and smooth.
  4. Once completely smooth, let the fudge cool slightly in the bag before enjoying. For individual portions, use smaller sandwich bags and divide the mixture evenly.
  5. Enjoy your homemade fudge straight from the bag!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

377g

Fat

31g

Carbs

33g