Ingredients for Fudge In A Ziploc Bag
- Cream Cheese
- Powdered Sugar
- Hot Cocoa Mix
- 1 cup (2 sticks) unsalted butter
- Ziploc Bag
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How to Make Fudge In A Ziploc Bag
- Combine 1 cup (2 sticks) of unsalted butter, 1 (14-ounce) can of sweetened condensed milk, 1 teaspoon of vanilla extract, and 2 cups of semi-sweet chocolate chips in a large Ziploc bag.
- Seal the bag tightly, pressing out any excess air.
- Knead and squish the bag gently with your hands for 5 minutes until the butter is melted and the chocolate is fully combined and smooth.
- Once completely smooth, let the fudge cool slightly in the bag before enjoying. For individual portions, use smaller sandwich bags and divide the mixture evenly.
- Enjoy your homemade fudge straight from the bag!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
377g
Fat
31g
Carbs
33g