Ingredients for 5 Min Ice Cream
- Ziploc Bag
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup rock salt
- Ice to fill a gallon-sized freezer bag ¾ full
How to Make 5 Min Ice Cream
- In a quart-sized freezer bag, combine 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- Fill a gallon-sized freezer bag ¾ full with ice. Add 1/4 cup of rock salt to the ice.
- Place the quart-sized bag inside the gallon-sized bag, ensuring a tight seal on both bags.
- Double-check that both bags are securely sealed to prevent leaks!
- Shake the outer bag vigorously for 5 minutes. Get the kids involved for extra fun!
- Rinse the inner bag under cold water before opening to remove any salt water. Enjoy your homemade ice cream!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
787 g
Sugar
25g
Fat
13g
Carbs
4g