5 Min Ice Cream Recipe

Make creamy, delicious ice cream in just 5 minutes! This super fun and easy recipe is perfect for kids (and adults!). No ice cream maker needed – just ziploc bags and some elbow grease. A guaranteed hit for family fun and a cool treat.

Prep Time 5 mins
Cook Time 7 mins
Calories 105.5 kcal
Protein 8g
Rating 3.3 (16 Reviews)
5 Min Ice Cream 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Min Ice Cream

  • 1 quart size freezer bag, 1 gallon size freezer bag
  • 1 cup milk
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rock salt
  • ice (enough to fill a gallon bag about 3/4 full)
  • 1 cup half-and-half

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How to Make 5 Min Ice Cream

  1. In a quart-sized freezer bag, combine 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
  2. Fill a gallon-sized freezer bag ¾ full with ice. Add 1/4 cup of rock salt to the ice.
  3. Place the quart-sized bag inside the gallon-sized bag, ensuring a tight seal on both bags.
  4. Double-check that both bags are securely sealed to prevent leaks!
  5. Shake the outer bag vigorously for 5 minutes. Get the kids involved for extra fun!
  6. Rinse the inner bag under cold water before opening to remove any salt water. Enjoy your homemade ice cream!

Nutrition Information (Approximate per serving)

Sodium

787 g

Sugar

25g

Fat

13g

Carbs

4g

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