5 Min Ice Cream Recipe

Make creamy, delicious ice cream in just 5 minutes! This super fun and easy recipe is perfect for kids (and adults!). No ice cream maker needed – just ziploc bags and some elbow grease. A guaranteed hit for family fun and a cool treat.

Prep Time 5 mins
Cook Time 7 mins
Calories 105.5 kcal
Protein 8g
Rating 3.3 (16 Reviews)
5 Min Ice Cream 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Min Ice Cream

  • Ziploc Bag
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup rock salt
  • Ice to fill a gallon-sized freezer bag ¾ full

How to Make 5 Min Ice Cream

  1. In a quart-sized freezer bag, combine 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
  2. Fill a gallon-sized freezer bag ¾ full with ice. Add 1/4 cup of rock salt to the ice.
  3. Place the quart-sized bag inside the gallon-sized bag, ensuring a tight seal on both bags.
  4. Double-check that both bags are securely sealed to prevent leaks!
  5. Shake the outer bag vigorously for 5 minutes. Get the kids involved for extra fun!
  6. Rinse the inner bag under cold water before opening to remove any salt water. Enjoy your homemade ice cream!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

787 g

Sugar

25g

Fat

13g

Carbs

4g

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