Ingredients for 5 Min Ice Cream
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How to Make 5 Min Ice Cream
- In a quart-sized freezer bag, combine 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- Fill a gallon-sized freezer bag ¾ full with ice. Add 1/4 cup of rock salt to the ice.
- Place the quart-sized bag inside the gallon-sized bag, ensuring a tight seal on both bags.
- Double-check that both bags are securely sealed to prevent leaks!
- Shake the outer bag vigorously for 5 minutes. Get the kids involved for extra fun!
- Rinse the inner bag under cold water before opening to remove any salt water. Enjoy your homemade ice cream!
Nutrition Information (Approximate per serving)
Sodium
787 g
Sugar
25g
Fat
13g
Carbs
4g