Ingredients for 5 Min Ice Cream
- Ziploc Bag
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup rock salt
- Ice to fill a gallon-sized freezer bag ¾ full
How to Make 5 Min Ice Cream
- In a quart-sized freezer bag, combine 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- Fill a gallon-sized freezer bag ¾ full with ice. Add 1/4 cup of rock salt to the ice.
- Place the quart-sized bag inside the gallon-sized bag, ensuring a tight seal on both bags.
- Double-check that both bags are securely sealed to prevent leaks!
- Shake the outer bag vigorously for 5 minutes. Get the kids involved for extra fun!
- Rinse the inner bag under cold water before opening to remove any salt water. Enjoy your homemade ice cream!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
787 g
Sugar
25g
Fat
13g
Carbs
4g