Brad's Bar B Q Beef Recipe

This mouthwatering Brad's Bar-B-Q Beef recipe is a family favorite! Tender, juicy beef slow-cooked to perfection, it's so good, even teenagers devoured the leftovers! Serve it on baked potatoes, in buns, or however you like. This keeper recipe, found on Oldetimecooking.com, is guaranteed to become a staple in your home.

Prep Time 15 mins
Cook Time 425 mins
Calories 881.5 kcal
Protein 118g
Rating 5.0 (1 Reviews)
Brad's Bar B Q Beef 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brad's Bar B Q Beef

  • Pot Roast
  • 1 cup your favorite barbecue sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brad's Bar B Q Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brad's Bar B Q Beef

  1. In a large bowl, combine the beef chuck roast, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the beef is evenly coated.
  2. Place the seasoned beef in a slow cooker.
  3. Add the beef broth to the slow cooker.
  4. Cook on low for 8 hours, or on high for 4 hours, or until the beef is fork-tender.
  5. Remove the beef from the slow cooker and shred it using two forks.
  6. Return the shredded beef to the slow cooker.
  7. Stir in the barbecue sauce and mix well to combine.
  8. Continue to cook on low for another 30 minutes to allow the flavors to meld.
  9. Serve on baked potatoes, hamburger buns, or your favorite side dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

29g

Fat

114g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)