Ingredients for Brad's Bar B Q Beef
- Pot Roast
- 1 cup your favorite barbecue sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brad's Bar B Q Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brad's Bar B Q Beef
- In a large bowl, combine the beef chuck roast, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the beef is evenly coated.
- Place the seasoned beef in a slow cooker.
- Add the beef broth to the slow cooker.
- Cook on low for 8 hours, or on high for 4 hours, or until the beef is fork-tender.
- Remove the beef from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker.
- Stir in the barbecue sauce and mix well to combine.
- Continue to cook on low for another 30 minutes to allow the flavors to meld.
- Serve on baked potatoes, hamburger buns, or your favorite side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
29g
Fat
114g
Carbs
8g