Braised Red Cabbage With Cinnamon Recipe

Name: Braised Red Cabbage With Cinnamon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 medium red cabbage (about 1 pound); 2 tablespoons butter; 1 teaspoon ground cinnamon (or more, to taste); Red Wine Vinegar

Recreate the magic of that unforgettable bar lunch! This recipe captures the essence of a perfectly braised red cabbage, bursting with warm cinnamon notes. Inspired by a chef's secret, this dish is surprisingly easy to make and pairs wonderfully with almost any main course. Adjust the cinnamon to your liking for a customized flavor experience. Serve alongside roasted meats, sausages, or even hearty vegetarian dishes for a complete and satisfying meal.

Prep Time 10 mins

Cook Time 15 mins

Calories 58.5 kcal

Protein 3g

Rating 5.0 (2 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Braised Red Cabbage With Cinnamon

1 medium red cabbage (about 1 pound)
2 tablespoons butter
1 teaspoon ground cinnamon (or more, to taste)
Red Wine Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Braised Red Cabbage With Cinnamon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Braised Red Cabbage With Cinnamon

Finely chop 1 medium red cabbage (about 1 pound).
Melt 2 tablespoons of butter in a large pan over medium heat. Avoid burning the butter.
Add the chopped red cabbage to the pan and cook, stirring occasionally, until softened (about 5-7 minutes).
Stir in 1/4 cup red wine vinegar and cook for another minute.
Sprinkle 1 teaspoon of ground cinnamon (or more, to taste) evenly over the cabbage. Mix well to combine.
Reduce heat to low, cover, and simmer for 5-7 minutes, or until the cabbage is tender and the flavors have melded. Taste and adjust seasoning as needed.
Serve warm and enjoy!