Forktionary

Brandied Fruit Recipe

Elevate your taste buds with this elegant Brandied Fruit dessert! Using your favorite in-season fruit at its peak ripeness, this recipe is incredibly versatile and easy to customize. Simply combine juicy fruits with a fragrant brandy and orange juice mixture, then chill to perfection. Serve this delightful treat over slices of pound cake for a richer experience or enjoy it on its own as a light and refreshing dessert. Prep time excludes chilling.

Prep Time 10 mins
Cook Time 20 mins
Calories 32.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Brandied Fruit 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandied Fruit

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How to Make Brandied Fruit

  1. In a medium bowl, gently combine 2 cups of your favorite berries (strawberries, raspberries, blueberries, etc.), 1 cup sliced peaches or nectarines, and 1/2 cup chopped kiwi.
  2. In a measuring cup, whisk together 1/2 cup fresh orange juice and 1/4 cup brandy (or to taste).
  3. Pour the orange juice and brandy mixture over the fruit in the bowl.
  4. Cover the bowl and refrigerate for at least 2 hours, or up to 6 hours, to allow the flavors to meld and the fruit to become infused with the brandy.
  5. Serve chilled over slices of pound cake or enjoy as is. Garnish with a sprig of fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European French American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy Refrigerator Potluck Diabetic Dinner Party Vegetarian Dietary Berries Pitted Fruit Peaches Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold 3 Steps Or Less