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Honey Cookies Recipe

Agnes Meier's irresistible Honey Cookies recipe! These golden-brown delights are perfectly chewy and bursting with honey flavor. Easy to make and perfect for any occasion, from afternoon tea to holiday gatherings. Get ready to experience a taste of pure honey heaven!

Prep Time 15 mins
Cook Time 35 mins
Calories 138.3 kcal
Protein 4g
Rating 3.5 (12 Reviews)
Honey Cookies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Cookies

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How to Make Honey Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ½ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup honey until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

0g

Carbs

10g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Drop Cookies Desserts Easy Beginner Cook Low Fat Vegetarian Cookies And Brownies Dietary Low Sodium Low Saturated Fat Low In Something Number Of Servings