Molasses And Raisins Pie Recipe

A taste of home! This treasured molasses and raisin pie recipe comes straight from the kitchen of Céline Dion's mother, Maman Dion. Indulge in this rich, heartwarming dessert featuring a perfectly spiced molasses filling bursting with plump raisins. Easy to follow instructions make this a perfect recipe for both beginner and experienced bakers. Get ready to savor a slice of Canadian culinary history!

Prep Time 15 mins
Cook Time 20 mins
Calories 378.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Molasses And Raisins Pie 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Molasses And Raisins Pie

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How to Make Molasses And Raisins Pie

  1. In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1 cup molasses, and 1/2 cup water until smooth.
  2. Cook over medium heat, stirring constantly with a whisk, until the mixture thickens significantly and comes to a gentle boil (about 5-7 minutes).
  3. Remove from heat and stir in 1 cup raisins and 2 tablespoons of unsalted butter until melted and well combined.
  4. Stir in 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg (optional, for extra warmth).
  5. Pour the warm filling into a 9-inch baked pie crust. Sprinkle generously with 1/4 cup chopped walnuts or pecans.
  6. Let cool completely before serving for optimal texture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

143g

Fat

16g

Carbs

21g

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