Ingredients for Molasses And Raisins Pie
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How to Make Molasses And Raisins Pie
- In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1 cup molasses, and 1/2 cup water until smooth.
- Cook over medium heat, stirring constantly with a whisk, until the mixture thickens significantly and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in 1 cup raisins and 2 tablespoons of unsalted butter until melted and well combined.
- Stir in 1/4 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg (optional, for extra warmth).
- Pour the warm filling into a 9-inch baked pie crust. Sprinkle generously with 1/4 cup chopped walnuts or pecans.
- Let cool completely before serving for optimal texture.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
143g
Fat
16g
Carbs
21g