Ingredients for Brazilian Corn Cake
- 2 cups fresh corn kernels (about 2 ears of corn, shucked and kernels removed)
- Butter
- Whole Wheat Flour
- Eggs
- Coconut Milk
- Baking Powder
- Granulated Sugar
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How to Make Brazilian Corn Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract (if using).
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
- Stir in the corn kernels.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious Bolo de Milho!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
209g
Fat
50g
Carbs
21g