Ingredients for Mounds Brownies
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How to Make Mounds Brownies
- Preheat oven to 350°F (175°C).
- Line a 7x11 inch rectangular baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine all coconut layer ingredients (see below) and mix with a fork or your hands until a thick paste forms.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour 2/3 of the brownie batter into the prepared pan and spread evenly.
- Spread the coconut mixture evenly over the brownie batter.
- Spoon the remaining brownie batter over the coconut layer, leaving some areas of coconut exposed.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Reduce oven temperature to 325°F (165°C) and bake for an additional 10-15 minutes, or until the top is set.
- Let the brownies cool completely in the pan before refrigerating for at least 1 hour to allow the flavors to meld and set.
- Lift the brownies out of the pan using the parchment paper overhang and cut into squares.
- For an extra touch of indulgence, drizzle with melted semi-sweet or milk chocolate.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
35g
Carbs
8g
