Brazilian Iced Chocolate Coca Cola Recipe

Experience the ultimate taste sensation with this refreshing Brazilian Iced Chocolate Coca-Cola recipe! This decadent beverage combines rich, melted chocolate with the bubbly fizz of ice-cold Coca-Cola for an unforgettable treat. Perfect as a dessert or a unique beverage, it's easy to make and guaranteed to impress. Get ready to cool down with this surprisingly simple yet incredibly delicious fusion of flavors!

Prep Time 20 mins
Cook Time 35 mins
Calories 201.8 kcal
Protein 11g
Rating 3.8 (6 Reviews)
Brazilian Iced Chocolate Coca Cola 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Iced Chocolate Coca Cola

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How to Make Brazilian Iced Chocolate Coca Cola

  1. Melt 10 ounces of semi-sweet chocolate squares in a double boiler over simmering water. Stir frequently until completely smooth.
  2. Stir in 1/2 cup granulated sugar until dissolved.
  3. Gradually whisk in 1 cup of freshly brewed hot coffee, ensuring a smooth consistency.
  4. Add 2 cups whole milk and continue to cook, stirring constantly, until the chocolate is fully dissolved and the mixture is smooth and glossy, about 10 minutes.
  5. Pour the chocolate mixture into a heat-safe jar or container.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
  7. Before serving, stir in 1 12-ounce can of chilled Coca-Cola. Adjust to your desired level of fizz.
  8. Serve immediately over a generous amount of ice in tall glasses.
  9. (Optional) For an extra decadent treat, top with whipped cream.
  10. (Optional) For a delightful dessert, add a scoop of your favorite vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

66g

Fat

32g

Carbs

8g