Ingredients for Brazilian Iced Chocolate Coca Cola
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How to Make Brazilian Iced Chocolate Coca Cola
- Melt 10 ounces of semi-sweet chocolate squares in a double boiler over simmering water. Stir frequently until completely smooth.
- Stir in 1/2 cup granulated sugar until dissolved.
- Gradually whisk in 1 cup of freshly brewed hot coffee, ensuring a smooth consistency.
- Add 2 cups whole milk and continue to cook, stirring constantly, until the chocolate is fully dissolved and the mixture is smooth and glossy, about 10 minutes.
- Pour the chocolate mixture into a heat-safe jar or container.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
- Before serving, stir in 1 12-ounce can of chilled Coca-Cola. Adjust to your desired level of fizz.
- Serve immediately over a generous amount of ice in tall glasses.
- (Optional) For an extra decadent treat, top with whipped cream.
- (Optional) For a delightful dessert, add a scoop of your favorite vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
32g
Carbs
8g